The Yu-ki vineyard’s proximity to the Sonoma Coast is reflected in the nose of the 2017 Yu-ki Estate Pinot Noir, which displays scents of fresh earth, wild herbs and blackberries. On the palate, the young vines offer enticing flavors of ripe plums, along with freshness, moderate tannins and balanced acidity. Of Freeman’s three Pinot Noir wines from the Sonoma Coast appellation, Yu-ki offers the greatest up-front satisfaction, and will be at its best in the least amount of time. It will be ready to drink from late 2019 through 2026.